The kitchen of the Antunović Zagreb Hotel is organised according to the high standards od hygienic tehnical system with each kitchen section partitioned by glass.

Food is prepared in strict observance of high standards of hygiene and the rules on to the preparation of all kinds of dishes.

The central kitchen of the Antunović Zagreb Hotel prepares great and refined dishes for The Argante Restaurant with a seating capacity of 130, the room service and the Tomislav Banquet hall. As much as 1,200 meals can be prepared in the main kitchen thanks to good equipment and high motivated and educated team headed by known Chef Matija Balent.

The kitchen has its bakery and a pastry section. The pastry prepared a rich selection of cakes, ice creams and shakes for Hotel Antunović Zagreb and Hotel Antunović Sesvete .